Join us for an evening of Yelland & Papps with owner and Winemaker Michael Papps.

Micheal Papps is coming to Saccharomyces to take you through some of his range and discussing styles, tastes and sharing stories and tips.

The Yelland and Papps story perhaps doesn’t fit in with the usual line spun by wineries in the Barossa - six generations of this, five generations of that. It is a story about new beginnings, a story about a young couple, with a young family, forging their own path within a wine region as first generation winegrowers. While not locals....there is a saying in the Barossa that you have to have a grand-parent “in the ground” before you are considered a local.....Susan Yelland and Michael Papps call the Barossa home and are as passionate as any sixth-generation Barossan about the region, its vines and its history and its characters.

Awarded 5 Star Winery James Halliday Australian Wine Companion 2009 to 2017, Top Ten Best New Wineries 2009. Cellar Circle Excellence Award "Best Cellar Door 2015 and 2016" Best Small Cellar Door / Barossa Valley - Gourmet Traveller WINE 2013 Best Tasting Experience/ Barossa Valley Gourmet Traveller WINE 2014 Best Small Cellar Door/ Barossa Valley - Gourmet Traveller Wine 2017

Tickets include tasters (75ML) of six Yelland & Papps along with cheese and charcuterie platters. Wines for the night will include:

2016 Vermentino

2015 Second Take Rousanne

2015 Second Take Grenache

2015 Sete Di Vino

2014 Vin De Soif

2015 Second Take Shiraz

Tickets $33 (+ bf) available now on Eventbrite. Get in quick as we have limited spots!